Eating Termites

Termites, with large colonies easily found in arid regions of Africa and Australia, are an available food that has been popular with human societies in those regions. The large queen castes of termites, sometimes three inches in length, are the most desirable individuals. Termites are high in protein, but also contain a high level of fat, and thus have a strong caloric value. In Democratic Republic of the Congo (Zaire), termites are lightly fried and sold in marketplaces to eat by hand. Termites are also converted into a colorless oil for frying. Protein content of termites is on the same level as dried saltfish taken from the same area, and is much higher than in beef.

Termites, with large colonies easily found in arid regions of Africa and Australia, are an available food that has been popular with human societies in those regions. The large queen castes of termites, sometimes three inches in length, are the most desirable individuals. Termites are high in protein, but also contain a high level of fat, and thus have a strong caloric value. In Democratic Republic of the Congo (Zaire), termites are lightly fried and sold in marketplaces to eat by hand. Termites are also converted into a colorless oil for frying. Protein content of termites is on the same level as dried saltfish taken from the same area, and is much higher than in beef. Record This Video

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