Here's a quick shish kabob recipe that I made using shrimp, scallops, zucchini, onions, and red peppers. I seasoned the veggies and fish with crushed red pepper, salt and an easy marinating sauce. The sauce was made with olive oil, lemon and black pepper.
Tags: shish kabob, shrimp, scallops, chef pasquale, orsararecipes
Location: New Jersey, United States (load item map)
Marked as: approved
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