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Sweet and sour live fish

Production methods

This menu point is that the "three fast a fine", three fast: First, fast processing, regardless of to the scales, cut to five internal organs, on both sides of the fish, cut flowers knife should be quickly and cleanly; cooking fast, Guahu fried, cooked juice must be agile and coordinated; serving fast, that is, a vegetable side to serve, requiring a knife han

Production of materials is cooked and superb cooking skills. Live fish is cooked with sweet and sour approach, live fish stick uniform paste and deep fry cooked quickly in hot oil for speed; At the same time adjusted the sweet and sour sauce, made ​​after the pour in the fish or serve poured sweet and sour juice.