One problem that some people have with any low-fat meat like goat is that it takes
extra time to cook at a low temperature and care to keep it from drying out. The
turkey bag method is a good way to give your family a delicious, low fat roast without
the fear of a dry meal. We especially like the crunchy exterior.
Preheat oven to 425 degrees (F)
Trim excess fat from roast, it can have an undesirable flavor
Season the roast with meat tenderizer
Spray the roast with olive oil
Sprinkle on 1 T Rosemary leaves
Slice and separate 1 large onion into rings
Place 2 T flour in the bag and shake to coat bag
Place onion rings in bottom of bag
Place roast on onions and
add 2 C water and
2 beef bullion cubes (I can't find goat bullion)
Seal bag and place all in roasting pan
Snip 2 or 3 slits in the top of the bag
Roast 15 min. at 425 (F)
Reduce to 300 (F) for 3 to 4 hours
Pan juices may be used to make gravy, but don't expect much.
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