Grilling Pork Country Style Ribs
Part of channel(s): Liveleakers (promoted)Grilled at 400F for 1 hour, then 300F for 1 more hour. I flipped them a few times as i added more sauce.
Added: Jul-24-2012 Occurred On: Jul-22-2012
By: hotjobz
In: Other Items from Liveleakers
Tags: pork, pork ribs, country style ribs,
Location: Wisconsin, United States (load item map)
Marked as: approved
Views: 1670 | Comments: 91 | Votes: 3 | Favorites: 0 | Shared: 0 | Updates: 0 | Times used in channels: 2
By: hotjobz
In: Other Items from Liveleakers
Tags: pork, pork ribs, country style ribs,
Location: Wisconsin, United States (load item map)
Marked as: approved
Views: 1670 | Comments: 91 | Votes: 3 | Favorites: 0 | Shared: 0 | Updates: 0 | Times used in channels: 2
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That looked delicious!... Happy Ramadan ;)
Posted Jul-24-2012 ByProud2b-American (87.10) 
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@Proud2b-American
I don't trust anyone who doesn't eat pork.
Posted Jul-24-2012 BypachaKamaq (1191.20) 
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@Proud2b-American Eyyy thanks!
Posted Jul-24-2012 Byhotjobz (1416.12) 
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@pachaKamaq
excuse me sir, Jewish folks dont eat pork.
Posted Jul-24-2012 ByMisterPatel (99.90) 
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@MisterPatel Ok ill make you up a rack of beef ribs when i get my smoker lol
Posted Jul-25-2012 Byhotjobz (1416.12) 
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@MisterPatel
Like I said...pork is good for you!
Posted Jul-25-2012 BypachaKamaq (1191.20) 
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I love them. Very versatile. I use them to make Chinese barbeque pork. Marinate with Lee Kum Kee Char Siu Chinese barbecue sauce for a few hours, roast at 365 so it gets kind of charred on the outside. Serve with fried rice or chow mein noodles- whatever. I love your recipe too. Looks good.
Posted Jul-24-2012 Bymigs1955 (912.84) 
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@migs1955
I don't ever cook pork ribs over 350 degrees myself.I leave them in longer...low and slow.I want no chew in my ribs,falling off the bone.I like to put a kick in my ribs so there's always some habanero or chili rubbed into mine.I literally smother them in rub like a sandcastle. Most of the heat from the stronger pepper rubs I use mellow out in the cooking process.
Posted Jul-24-2012 ByFire37Rescue (12158.90) 
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@Fire37Rescue
you know, I kind of like chewier ribs. Falling off the bone is fantastic too. Oh hell, I just like pork- period!
Posted Jul-24-2012 Bymigs1955 (912.84) 
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@Fire37Rescue---'bout time for a grilling YS, eh, Bro? Let's git it on!
Posted Jul-24-2012 By-sloop- (2816.82) 
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@-sloop-
hmmmmmmm....
:)
Posted Jul-24-2012 ByFire37Rescue (12158.90) 
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@-sloop- Yea this hot weather will be gone eventually and will be nice to sit out by the grill. Its grillin time, "Fire in the hole!"
Posted Jul-24-2012 Byhotjobz (1416.12) 
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Best seller for Ramadan I am sure, would make a killing at the local mosque
Posted Jul-24-2012 ByKoranimal (768.80) 
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@Koranimal---LOL!
Posted Jul-24-2012 By-sloop- (2816.82) 
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you need to invest in a smoker, smoked pork is god's gift imo.
Posted Jul-24-2012 Bymarsatomic (1784.64) marsatomic View Channel Send Message
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@marsatomic Mmmmm, pulled pork.
Posted Jul-24-2012 ByItchy999 (456.10) 
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@marsatomic---Been trying to get him into smoking. He will soon, I'm sure.
Posted Jul-24-2012 By-sloop- (2816.82) 
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@marsatomic Yep im looking for one. This grill i got is not made for slow cooking, but i make it work till i get one. :)
Posted Jul-24-2012 Byhotjobz (1416.12) 
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@-sloop- Right on bro, i may go look tomorrow. :)
Posted Jul-24-2012 Byhotjobz (1416.12) 
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@hotjobz http://oldsmokey.com/Products/OSCG/14oldsmokey.html
Can't be beat for the money IMO.
Posted Jul-25-2012 Bymarsatomic (1784.64) marsatomic View Channel Send Message
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I usually like leaving the ribs in the fridge over night to give them more flavour. You should try making your own sauce, it is actually pretty simple (takes me 5 min) and you can change it to cater to your own taste.
Posted Jul-24-2012 ByPenguinister (478.40) 
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Just grilled some tonight... used my home made bourbon marinade ^^
Posted Jul-24-2012 ByMuscledoctor (236.38) 
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@Muscledoctor ohhh cool :P
Posted Jul-24-2012 Byhotjobz (1416.12) 
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Looks good.
Some people I know boil and then flour and fry them, but I just can't bring myself to boil any ribs.
Posted Jul-24-2012 Bydoood (294.40) 
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@doood ya gotta boil ribs before you grill em'!! way more tender mmmmmm
Posted Jul-24-2012 By1shot555 (188.48) 
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@1shot555 Boiling ribs i think you lose flavor. I would rather burn them i think lol
Posted Jul-25-2012 Byhotjobz (1416.12) 
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@hotjobz i guess that's where personal preference comes in hahah. I hate burnt :)
Posted Jul-25-2012 By1shot555 (188.48) 
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@1shot555 true! lol
Posted Jul-25-2012 Byhotjobz (1416.12) 
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poor muslims, but hey, more for us xD
Posted Jul-25-2012 By8fl0z (87.40) 
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@Philein No, it's really not. Tofu is always gross no matter what flavors people pretend to add to it.
Posted Jul-24-2012 ByEmrysM (1826.76) 
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@EmrysM
I don't know about always but I bought a package tofupups instead of hotdogs once on a whim.
Do you ever get that feeling when you just know you're going to be sick and you just want to throw up to get it over with? So you have this particular thing you think of that will make you hurl? Well tofupups is now mine. Worst thing I have ever stuffed down my gullet. And I like to gross people out with the sick stuff I can eat without trouble, so that's saying a lot.
Posted Jul-24-2012 ByRikki_Tikki_Tavi (590.20) Rikki_Tikki_Tavi View Channel Send Message
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@Rikki_Tikki_Tavi I'm never going to stop hating my mother for getting tofurkey instead of real turkey for christmas... WHY?!
Posted Jul-24-2012 ByEmrysM (1826.76) 
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@EmrysM
tofurkey!! Good god I'd be eyeing the family pets first.
I'm not even sure about the whole marketing scheme where they try and name it after other meat products. So who are they marketing to? It's for people who don't want to eat meat. Yet it's made to look and sound like meat. So then they DO want to eat meat, just not real meat. Then why not just call it something completely different than meat. That's probably why the whole tofu as synthetic meat doesn't catch on. That and the fact More..
Posted Jul-25-2012 ByRikki_Tikki_Tavi (590.20) Rikki_Tikki_Tavi View Channel Send Message
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@Rikki_Tikki_Tavi Clarification- She only did that once, because she got her ass chewed out to no end for that lapse in judgement.
Posted Jul-25-2012 ByEmrysM (1826.76) 
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Never heard of anyone cooking them that hot and long. You never cook them that hot. Low and Slow is the way to go with that meat. You want like 180 degrees max and to cook for about 3 or even 4 hours or until internal temperature reaches 150F-170F degrees. You burned them up with that heat, and that meat was so dry if you cooked it that long, You want meat to be juicy and where u can cut it with your fork if u want. Anyways, practice makes perfect. I grill that same cut at least once a week More..
Posted Jul-25-2012 Byjohnsonbilly74 (101.60) 
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@johnsonbilly74 i personaly prefer simmer my ribs for 2 hours in boiling water, low heat, with cloves, bai leaves, garlic, salt and whole black pepar corns. after that take out carfully so they dont fall apart and leave to marinade in heinz bbq sauce or some other sweet smoky bbq sauce
and finish on the grill gives it a nice caramelised coating while tender meat on the inside:) mouth watering
Posted Jul-25-2012 ByDaivodabest (100.90) 
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@johnsonbilly74 Well i should have been more descriptive in the description box. I do know how to cook "low and slow". This grill is not a low and slow grill. It is the only grill i have right now. As far as what you marinade it in or season it with, there is no wrong way to do it in my opinion. Its all preference. The ribs were not burned up, nor were they falling off the bone. If you keep brushing on sauce they wont dry up. The black you see is the sauce burning. If i am brushing sau More..
Posted Jul-25-2012 Byhotjobz (1416.12) 
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Next time you must show the Innards of the delicious MEAT :)
Posted Jul-25-2012 ByItchy999 (456.10) 
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@Itchy999 OK sounds good. Hopefully next time i will have a smoke ring to show you. :)
Posted Jul-25-2012 Byhotjobz (1416.12) 
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Job well done, love me some ribs, pork ribs to be exact. Excuse my earlier comment about opening up a rib joint on Ramadan at the local mosque.. yet it just may do them some good without a doubt !
Posted Jul-25-2012 ByKoranimal (768.80) 
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@Koranimal Hey thanks!
Posted Jul-25-2012 Byhotjobz (1416.12) 
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Video not working for me. Refreshed 3 times. Wont play. 01:00 EST.
Pork,.... the other white meat.
Posted Jul-25-2012 Bytat2d (3076.38) 
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@tat2d Hmmm i just tried it and its working for me.
Posted Jul-25-2012 Byhotjobz (1416.12) 
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Going shopping in about an hour or so with the wife,,,,,Hmmm,,,your giving me some good ideas.
nice and easy with the Pork..
Like it.
Posted Jul-25-2012 ByBlackwolfhunting (668.22) 
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@Blackwolfhunting Thanks for watching! cheerz
Posted Jul-25-2012 Byhotjobz (1416.12) 
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Looks great.
Having a Chop later myself.
Thanks for the vid.
Posted Jul-25-2012 ByBuzz1964 (1052.92) 
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@Buzz1964 Hey there ya go, enjoy! Thanks for watching.
Posted Jul-25-2012 Byhotjobz (1416.12) 
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