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A lot of meat went into this Italian sub, salami, mortadella, capocolla, hot ham, prosciutto. I also added mozzarella, provolone, tomatoes, onions, basil, arugula, roasted peppers, oil and vinegar with oregano, and salt and pepper.
In New Jersey we had a water main break, and they advised that we don't drink the water or use it at all.
Some of the ingredients were purchased at Pizzuto Ravioli & Macaroni in Eatontown, NJ
and Quick Stop Paper Shop in Red Bank, NJ.
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Tags: "italian, sub", sub, "ultimate, italian, sub", "chef, pasquale", orsararecipes, italian, submarine, hero, "italian, hero", panino, "how, to, make, an, italian, sub"
Location: New Jersey, United States (load item map)
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