Sloop, Dad61, and possibly others, told me about fried green tomatoes. I only have a couple tomatoes left on my plant and will fry one up for a first time taste test. Thanks Sloop, thanks Dad61 thanks everyone!

There has been some confusion on some of my cooking vids on what oil is healthy for frying and what is unhealthy. Here are some links that shows the truth.


http://www.ehow.com/facts_7301345_oil-healthiest-deep-frying_.html


HEALTHY vs UNHEALTHY
http://www.livestrong.com/article/421200-healthy-vs-unhealthy-oils/

LOOK AT THE BOTTOM OF THE LIST ON THIS SITE TO SEE WHAT IS THE WORST
http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/FacetheFatsRestaurantResources/Fry-Oils-and-Shortenings---Heavy-Duty-For-Restaurants_UCM_304476_Article.jsp



"TEST EVERYTHING, AND HOLD ON TO THE GOOD"