WESH: "They brought him into the kitchen, put him in some water, he started flopping around and they said, 'Oh wow, we're going to have fresh sushi because we're a great sushi bar here,' and I said, 'Wait a minute. That's our lucky fish. That doesn't just happen every day. We need to put him in our pond up front so everybody can enjoy him,'" Angel Pacheco said.
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