Safe Mode: On
North Koreans treat Chinese businessmen to gasoline BBQed oysters

Actually almost all the oysters were eaten by North Koreans because Chinese people couldn't stand the gas smell.

Loading the player ...
Embed Code
Plays: 35554 (Embed: 33858)


Added: Sep-10-2012 
By: Lake8737
In: Other Entertainment
Tags: china, chinese, north korea, food
Location: Korea (North) (load item map)
Marked as: approved
Views: 3933 | Comments: 33 | Votes: 0 | Favorites: 1 | Shared: 0 | Updates: 0 | Times used in channels: 2
You need to be registered in order to add comments! Register HERE
Sort by: Newest first | Oldest first | Highest score first
Liveleak opposes racial slurs - if you do spot comments that fall into this category, please report them for us to review.

  • I love the taste of Benzene in the morning

    Posted Sep-10-2012 By 
    papilon13 (13.00)  

    (7)

  • That honestly says something when the Chinese won't even eat your food.

    Posted Sep-10-2012 By 
    sic semper tyrannis (106.10)  
    sic semper tyrannis
    View Channel
    Send Message

    (6)

  • Yummy, tastes great dipped in a little antifreeze.

    Posted Sep-10-2012 By 
    plecostomus (548.76)  

    (4)

  • Are they even serious?

    Posted Sep-10-2012 By 
    TheMonkeyOnYourBack (124.70)  
    TheMonkeyOnYourBack
    View Channel
    Send Message

    (3)

  • I'd rather eat oysters raw with a bit of lemon, chili, diced onions and tomatoes, and beer.

    Posted Sep-10-2012 By 
    MadMan44 (316.82)  

    (2)

  • Something Chinese people won't eat? AMAZING!!

    Actually, I think the guy just enjoys spraying gasoline with his water-bottle-with-a-hole-in-the-lid contraption.

    Posted Sep-10-2012 By 
    Texan_in_China (98.40)  

    (2)

  • !!great old french recipe!! name: "l'éclade" from Charente-Maritime area (south west).
    In France we have an old way to cook shellfish shells, you put them on the floor (usually a tree cut) in round and covered with 10cm of very dry pine needles.
    You let burn the pine needles until the end (all shells must be opened and making noise).
    The taste is absolutely amazing.

    ps: of course only the oysters are not cooked in this way, it is used especially for mussels, clams, cockles (shellfish More..

    Posted Sep-10-2012 By 
    goervideos (380.90)  

    (2)

  • Kerosene not gas or that guy would have a nicely burnt hand.

    Sometimes I forget to completely burn all the kero out of the charcoal fire and get a faint taste of it, If the chinese didn't want to eat them well.. it's probably because there was still kerosene in them. But the north koreans did :o

    Posted Sep-10-2012 By 
    N4CR (945.60)  

    (1)

  • Petrol gives them that unique tangy flavor

    Posted Sep-10-2012 By 
    Zippity (113.30)  

    (1)

  • I dunno about you, but I love my sea food marinated in petrol.

    Posted Sep-10-2012 By 
    sungam (1347.38)  

    (1)

  • well that is certainly an interesting, and toxic, way to cook oysters

    Posted Sep-10-2012 By 
    jgaller29 (114.70)

    (1)

  • yuk

    Posted Sep-10-2012 By 
    swdgr (409.90)  

    (1)

  • so hundreds of thousands of North Koreans have starved to death the past decade, yet they waste perfectly good oysters by pouring gasoline or kerosene on them?

    morons.

    Posted Sep-10-2012 By 
    Kasmackba (368.48)

    (1)

  • Arrange mussels on suitable surface, cover with pine needles/hay. Set alight (no petrol required) this produces rapid intense heat to cook the mussels. Called an Eclade in France.

    : "The Charente-Maritime département of France on the Bay of Biscay, is noted for the abundance of mussels.[8] The Éclade des Moules is a bake often held on the beaches outside of La Rochelle. The mussels are arranged in concentric circles on a plank so that the hinged part of the shell is facing up. Pine needles are mounded on top to a depth of a foot or so and set afire. The needles burn down quickly, producing a rich resinous smoke. Two or three minutes after the fire goes out, the ashes are swept away and the mussels are eaten directly from the shell along with country bread, butter, and white wine."

    More..

    Posted Sep-10-2012 By 
    ourstanley (60.62)  

    (1)

  • Now burnt and toxic!

    Posted Sep-10-2012 By 
    ddhh1 (3218.12)

    (1)