You better check it out at your local Chinese restaurants.
Spicy pot shop recovered from the trash peppers do to the guests to eat
A Sichuan spicy pot full general need 10 dried chili Chaozhi. Rebellion, told reporters: "the store in order to save the chili cost, put customers leftover chili again used general recycling twice more no taste."
Video, saw the "Hung Kee spicy pot" Houchu have filled leftovers, rice Shaoshui, plastic trash. The staff on hand to pick out from the Shaoshui trash customers leftover dry chili, stainless steel tanks before being placed next to the table. Another curtain, employees will trash the chili chosen out into the bowl.
The rebellion of people say, she played work in many restaurants, but have never seen such a scenario. "Many employees feel that this is very disgusting. Fact, I made these videos is to alert pe
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