Quick shout to DeltaEpsilon and Hotjobs...
Part of channel(s): Yoursay (promoted)I notice patterns sometimes... I noticed that both of you guys use Tony's, and that both of you are very good cooks. So I'm giving it a taste test. I had never heard of it before, I've been using Pappy's for years... so... We'll see...
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Added: Sep-27-2012 Occurred On: Sep-27-2012
By: RAMSEY44
In: Your Say
Tags: DeltaEpsilon, Hotjobs, Tonys spices
Marked as: approved
Views: 1233 | Comments: 48 | Votes: 5 | Favorites: 2 | Shared: 0 | Updates: 0 | Times used in channels: 2
By: RAMSEY44
In: Your Say
Tags: DeltaEpsilon, Hotjobs, Tonys spices
Marked as: approved
Views: 1233 | Comments: 48 | Votes: 5 | Favorites: 2 | Shared: 0 | Updates: 0 | Times used in channels: 2
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ITS GREAT ON EVERYTHING!!!!
Posted Sep-28-2012 Bygolambretta (66.94) golambretta View Channel Send Message
(4)
And the winner is???
Posted Sep-28-2012 ByZipper10 (4358.12) 
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@Zipper10
I guess it depends on whats cooking, but its good...
Posted Sep-28-2012 ByRAMSEY44 (645.44) 
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Hey, thanks for the shout out, Ramsey.
It's all Sloop's fault! He hooked me on Tony's =)
I usually don't use seasoning mixes, I rather combine the seasoning myself, but I was pretty stoked about the variety of flavors depending on the food you use it on. And I love the extra spice too.
Still I'ma go get me some Slap Ya Mama somehow ;)
Cheers
Posted Sep-28-2012 ByDeltaEpsilon (569.72) DeltaEpsilon View Channel Send Message
(3)
@DeltaEpsilon
Dont think sloop didn't take credit already. No suprise to me. I usualy use different spices depending on the meal and my mood as well... But for a toss some meat in the oven meal I like those because I dont have to think about it. Thats why I didnt do a cooking your say really cuz it was a boring meal and Dinner was running late. My son climbed into his high chair with a fork 20 minutes before it was done!
Posted Sep-28-2012 ByRAMSEY44 (645.44) 
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I liked it, and glad I didn't over do it. Nice spice and salty...
Cheers!
Posted Sep-27-2012 ByRAMSEY44 (645.44) 
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@RAMSEY44 Tony's is just salt, pepper, and cayenne mixed together. Sort of a shorthand for Cajun cooks who constantly use all three anyway.
Liveleak challenge: pronounce his last name.
Posted Sep-28-2012 ByTexan_in_China (103.70) 
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@Texan_in_China
youtube.com/watch?v=jBs7L1Zlcgs
And it's a bit more than only salt and pepper.
Posted Sep-28-2012 ByDeltaEpsilon (569.72) DeltaEpsilon View Channel Send Message
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@Texan_in_China don't forget garlic and chili powder ;)
Posted Sep-29-2012 Byhotjobz (1608.12) 
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Been using TC's for years. As a matter of fact I think I turned HJ and Delta on to the stuff. Just keep spreading the good word, Brother. ;)
Posted Sep-27-2012 By-sloop- (3148.82) 
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@-sloop- I'd like to know how much of TC's, Louisiana Hot Sauce and Dales Seasoning I have sent over seas in the past 10 years. ha ha ha!
MRE's suck without help. But you know them as C-Rats. hee hee hee.
Posted Sep-27-2012 Bytat2d (3227.78) 
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@-sloop- Why don't that supprise me sloop... Well ad me to the list. Cheers
Posted Sep-28-2012 ByRAMSEY44 (645.44) 
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I like Tony Chachere's or Zatarain's...both awesome on almost anything.
Posted Sep-27-2012 Bysafetychuck2 (4153.62) 
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@safetychuck2
The rice was Zatarain's...
Posted Sep-28-2012 ByRAMSEY44 (645.44) 
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@RAMSEY44 The Red Beans and Rice is just like Grandma used to make. About as authentic as it gets. Too bad I can't find a good seafood gumbo, but I managed to make one that was close.
Posted Sep-28-2012 Bysafetychuck2 (4153.62) 
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Who on Earth hasn't heard of Tony's? It's THE standard...
Posted Sep-27-2012 Byairspoon (421.20) airspoon View Channel Send Message
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And the results?
Posted Sep-27-2012 ByRickBond (6676.80) 
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@RickBond Well I liked it, easy to over do though. Ill keep it in the spice cabinet for sure...
Posted Sep-28-2012 ByRAMSEY44 (645.44) 
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@RAMSEY44 Yea i agree. You can over spice things with Tony's. When i put it on fish, i put very little or i cant even taste the fish flavor.
Posted Sep-28-2012 Byhotjobz (1608.12) 
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Tony (sash-er-ee) Chachere is some great stuff. We've use it here in the south for many years.
Check out his website for some good recipies. He was also an interesting man.
http://www.tonychachere.com/
Posted Sep-27-2012 Bytat2d (3227.78) 
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@tat2d
thanx...
Posted Sep-28-2012 ByRAMSEY44 (645.44) 
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Can someone send some of this to me? I asked Hotjobz about it and now that RAMSEY44 is using it, I must try it, but it's not available in my part of the world. Hook up a fellow cook and I'll make a cooking video. :P
Posted Sep-28-2012 ByRickPerry2012 (78.40) 
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@RickPerry2012 Where are you located? I am in Utah and its in most every grocery stores.
Posted Sep-28-2012 Bygolambretta (66.94) golambretta View Channel Send Message
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@golambretta I am in Canada, but don't tell my supporters that!
Posted Sep-28-2012 ByRickPerry2012 (78.40) 
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@RickPerry2012
http://www.tonychachere.com/
I'm sure you can get it shipped up there. Its one of the only spices I use when grilling.
Posted Sep-28-2012 Bygolambretta (66.94) golambretta View Channel Send Message
(1)
@RickPerry2012 Go to Tony's website. You should be able to order it there.
Posted Sep-28-2012 Byhotjobz (1608.12) 
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Oh, I've got some good on everything stuff too. And a canadian that can cook like the devil. I'll have to post up some cooking stuffs.
Posted Sep-28-2012 Bykajidono (686.56) 
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@kajidono
Do so for sure...
Posted Sep-28-2012 ByRAMSEY44 (645.44) 
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The last time I had Pappy's was a good fifteen years ago. Then I was introduced to Tony's Creole seasoning... I've never looked back. Tony's for the win!
Posted Sep-27-2012 ByThisWasA_Bad_Idea (106.80) ThisWasA_Bad_Idea View Channel Send Message
(0)
@ThisWasA_Bad_Idea
Pappy's is made here in my town and its everywhere, meat markets, grocery stores and liquor stores...
But I never settle on one seasoning...
Posted Sep-27-2012 ByRAMSEY44 (645.44) 
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@RAMSEY44 Oh hell no. Everything might need that little something to make it different and tasty just for you.
Posted Sep-27-2012 Bytat2d (3227.78) 
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I went to the store today.
Posted Sep-27-2012 ByMondhaut Reeks (368.60) 
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@Mondhaut Reeks____"*burp*".
Posted Sep-27-2012 By-sloop- (3148.82) 
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@Mondhaut Reeks I tried to take a dump today, but was disappointed.
Posted Sep-27-2012 Bytat2d (3227.78) 
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@tat2d
Upload that shit. (no pun intended)
It might get Featured.
Posted Sep-27-2012 ByMondhaut Reeks (368.60) 
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@Mondhaut Reeks I couldnt do it! Shit! (No pun intended)
Posted Sep-27-2012 Bytat2d (3227.78) 
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Our cat Orion ate a whole brussel sprout once , no shit.
Hi RAM.
Posted Sep-27-2012 BySmudgen (593.76) 
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@Smudgen I believe it
I had a big fat mouser cat that would eat anything. I watched him eat a gopher in 10 seconds... but thats live meat. It's the lazy bastard cats that eat brussel sprouts right?...
Posted Sep-27-2012 ByRAMSEY44 (645.44) 
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@RAMSEY44
LOL , he is an indoor cat now ... keeps him alive.
Posted Sep-27-2012 BySmudgen (593.76) 
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@Smudgen How long he no shit?! LOL
Posted Sep-27-2012 Bydownhill2400 (1356.98) downhill2400 View Channel Send Message
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