A chicken squats in a shed the size of a football pitch somewhere in the outback of Brazil. And it's not alone. One of tens of thousands, each bird is allowed the floor space equivalent to a sheet of A4 paper and will live for just 40 days before it hits its genetically-engineered slaughter weight. That's if it doesn't perish along the way. Five per cent or so will be unable to cope with the conditions and die even before then.
Those that survive will be plucked and butchered in an industrial process the like of which this planet has never before seen.
Every year billions of chickens will live and die in this way. Of course, South America is a long way away. But your local McDonald's is not. And that is where a significant proportion of this intensively reared meat will eventually end up.
McChicken Sandwich: Much of McDonalds' poultry comes from Br
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