LIVE and not dead yet.

Take the breasts that are in the flour mixture and aggressively push the flour mixture into the wet chicken. Make sure that the chicken in very thoroughly coated, or you will not achieve the crust and crunch you are looking for. Gently place the breasts in your hot oil.


By: Fried Chicken (807.40)

Tags: friedchicken ronvargas

Location: san francisco ca