WTF; LL'er Making whisky?

12 kilos of roasted Malt Barley fermenting. Update in about 5 days time when distilling. Hic ♩ ♪ ♫ ♬ ♭ ♮

Added:

By: HaggiThesweatySock (1738.20)

Tags: Yoursay, Whisky, Booze, Alcohol, the bams dram

Location: Scotland, UK