Theres a few little ones that I'll let grow, but thats it. I let these hang and get some color for a while. The process is simple, one part water, two parts vinegar, boil and put in a sanitized jar full of peppers. Good for a long time...
I just realized it's the first day of Autumn. Cheers
In: Your Say, Other Items from Liveleakers
Tags: peppers, pickling, long term storage
Location: United States (load item map)
Marked as: approved
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