Due to growing up in big cities and having never caught a fish in my life, I cleaned my first fish today. A friend brought me some Flounder and Redfish and this is how I prepared them. The Flounder has fresh crabmeat (Louisiana Blue Claw) incorporated into a stuffing. I rubbed the cajun seasoning on the Redfish and put it directly over the fire to burn in (blacken) the seasoning. This meal was delicious!
Oh, and if you don't like the video, blame it on Sloop, since he talked me into making it.
In: Other Entertainment, Liveleak Challenges, Your Say, Other Items from Liveleakers, Other
Tags: RickBond, Stuffed, Flounder
Location: Louisiana, United States (load item map)
Marked as: approved
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