How to make{sauce} McDonald's Big Mac at Home
Here's the list of ingredients for the sauce:
- Mayo
- Sweet pickle relish
- Yellow mustard
- White wine vinegar
- Garlic powder
- Onion powder
- Paprika
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At which point do you add the "teenager's snot"?
Posted Jul-11-2012 Bybprc (115.24) bprc View Channel Send Message
(5)
Looked nicer then the shit they serve in my local maccy d's
Posted Jul-11-2012 ByRedguy_Ynwa (16.80) Redguy_Ynwa View Channel Send Message
(4)
@Redguy_Ynwa
Thought the same thing
Posted Jul-11-2012 ByBlklight (1889.76) 
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(0)
Or skip all of the proceeding steps and buy a bottle of Thousand Island dressing.
Posted Jul-11-2012 Bygonehuntin (2452.76) 
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(4)
i dont think working in mcdonalds makes u a chef
Posted Jul-11-2012 ByDaivodabest (101.00) 
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(4)
A day withour fried potatoes in what form so ever.. Potato chips/french fries
Is another lost day..
Fried taters ftw
Posted Jul-11-2012 ByNazel_Hut (2808.50) 
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(3)
Havent been near it since the pink slime story.
Posted Jul-11-2012 ByColonelingus (107.70) Colonelingus View Channel Send Message
(2)
@Colonelingus i don't go to these places out of principle.
Posted Jul-11-2012 Byasylumta2 (812.48) 
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(1)
Lol you Americans and your fast food...
Posted Jul-11-2012 By666Berserker (166.10) 
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@666Berserker thats right there are no McShites in Zea
Posted Jul-11-2012 By420pm (64.50) 
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@420pm
Yeah don't they call them Maccer's or something like that?
Posted Jul-11-2012 ByBlklight (1889.76) 
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@Blklight Nah they have Mcdonals there, this guy doesnt seem to know that though.
Posted Jul-11-2012 By420pm (64.50) 
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@420pm We got em doesnt mean we fiend em... You will NEVER see a video of NZrs brawling in the Mc Donalds fast food resteraunts over who gets the first big mac for one...
Posted Jul-11-2012 By666Berserker (166.10) 
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(0)
That is worth subscribing right there. God bless you NECKSHOT. Now I don't stand a chance in the Fatty Fat Fatty Challenge.
Pepper the burger patty as it's frying?! Brilliant!
I must go Nom Nom.
Posted Jul-11-2012 ByFlashovr (1884.30) 
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(2)
@Flashovr
:) lol
Posted Jul-11-2012 ByNECKSHOT (871.96) 
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@Flashovr And salt it so it retains large amounts of lard
Posted Jul-11-2012 ByTheMonkeyOnYourBack (124.70) 
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(1)
@Flashovr I always do that with steaks too. Salt and pepper on it in the pan
Posted Jul-11-2012 ByTravis1991 (1696.80) Travis1991 View Channel Send Message
(2)
@Travis1991 i season the steaks before i fry them.
Posted Jul-11-2012 Byasylumta2 (812.48) 
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(2)
Thanks chef Dan, now I can get diarrhea right in my own home.
Posted Jul-11-2012 Bydaveporter (323.20) 
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@daveporter hahahaha
Posted Jul-11-2012 ByTheMonkeyOnYourBack (124.70) 
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What's the secret sauce, Brad?
Ketchup and mayonnaise....
Posted Jul-11-2012 Bypantucci (341.04) pantucci View Channel Send Message
(2)
He didnt let it sit in grease proof paper for 30 minutes then reheat it, thats your classic McShit taste.
Posted Jul-11-2012 By420pm (64.50) 
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(2)
No Ketchup and Mayo???
Posted Jul-11-2012 ByFreejay (3839.26) 
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(2)
After that one bite he had to go to the gym for 4.5 hours to work it off.
Posted Jul-11-2012 ByTheMonkeyOnYourBack (124.70) 
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(2)
The only restaurant where you can be "executive chef" aged 16
Posted Jul-11-2012 Bydangerpowers (35.58) 
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(2)