Just Grilling a Steak and Sipping Scotch
Grilling a steak and making homemade fries with potatoes, sweet potatoes and parsnips.
Added: Jun-4-2012 Occurred On: Jun-2-2012
By: GermGissAlot
In: Creative
Tags: steak, chef pasquale, orsararecipes, homemade fries, grilling
Location: New Jersey, United States (load item map)
Marked as: approved
Views: 1012 | Comments: 24 | Votes: 0 | Favorites: 2 | Shared: 0 | Updates: 0 | Times used in channels: 2
By: GermGissAlot
In: Creative
Tags: steak, chef pasquale, orsararecipes, homemade fries, grilling
Location: New Jersey, United States (load item map)
Marked as: approved
Views: 1012 | Comments: 24 | Votes: 0 | Favorites: 2 | Shared: 0 | Updates: 0 | Times used in channels: 2
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I would watch him if he was on tv... Someone give this man a show!
Posted Jun-4-2012 ByJar-Red (8.70) 
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@Jar-Red There is a show on the BBC called 2 greedy Italians they are fantastic.
http://www.youtube.com/watch?v=r-ckLStRzKo
Posted Jun-4-2012 ByBill Carson (801.24) 
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@Jar-Red I'd love to watch him on his own show. He's better than a bunch of them out there!
Posted Jun-4-2012 ByFoxxie (667.70) Foxxie View Channel Send Message
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love this guy
Posted Jun-4-2012 Byjoy3 (81.40) 
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@joy3 ...I wonder if he'd adopt me?
Posted Jun-4-2012 Bypantucci (337.74) pantucci View Channel Send Message
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Was surprised he (correctly) mentioned not to oil the food. I was horrified when I saw a cooking show last weekend telling the audience to oil the food to keep it from sticking to the grill. That's bad advice for cooking over an open flame. Oil the grill - not the food. Let the oil burn off, then lay down the steaks. Perfect grill marks, and no stick. I grilled fish yesterday on my cast iron grill and had to use two tools to keep it from slipping away as I turned it.
But don't get me star More..
Posted Jun-4-2012 ByRickBond (6475.90) 
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@RickBond
OK, I actually want to know . . . I believe wood is better, is that the purist view or do they say gas?
In my opinion wood adds a lot to the flavor of meat.
Posted Jun-4-2012 ByBunkerGearGal (906.84) 
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@BunkerGearGal
I use wood only (never owned a gas grill).
Posted Jun-4-2012 ByRickBond (6475.90) 
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@RickBond
Thanks for the answer!
Posted Jun-4-2012 ByBunkerGearGal (906.84) 
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@RickBond
- I use gas heated lava rocks. Works pretty good!
Posted Jun-5-2012 ByIamCanadian (419.40) 
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Steak is overcooked!
Posted Jun-4-2012 ByFreejay (3809.66) 
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2 minutes a side for rare, turn once only - it works!
Posted Jun-4-2012 ByDEADBEEF (4150.76) 
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@DEADBEEF
"turn once only"
Some of us like the texture and look of that crosshatch by turning the meat 90 degrees halfway through on each side.
Posted Jun-4-2012 ByRickBond (6475.90) 
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FFS, i'm hungry now, and it's bed time... FFS
Posted Jun-4-2012 Bydirtygranny (65.80) 
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Can I come over for dinner?!? Looks delicious ;3
Posted Jun-4-2012 ByFoxxie (667.70) Foxxie View Channel Send Message
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oke i was convinced in the first 10 seconds,mm me like very much ;)
Posted Jun-4-2012 ByNECKSHOT (866.16) 
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very nice and yummy
Posted Jun-4-2012 Bycoypu (42.60) 
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@coypu
Like those tits in your avatar :)
Posted Jun-4-2012 ByBlklight (1868.16) 
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Pink salt is used for curing meats like bacon or sausages
This looks delicious as always, steak and potatoes can't go wrong there!
Posted Jun-4-2012 ByBlklight (1868.16) 
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@BloodyPeasant
LOL awesome!
Posted Jun-4-2012 ByBlklight (1868.16) 
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He said "Steak" like 1000 times.
Posted Jun-4-2012 Byyour worst nightmare (42.40) 
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As interesting as mowing the lawn...
Posted Jun-4-2012 Bypruut (310.36) 
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My steake alwayse burne because I like the Scotche too muche.
Posted Jun-4-2012 ByAsterix (230.90) 
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The plural of potato is potatoes - no apostrophe needed.
Posted Jun-4-2012 Byabsyniancat (95.90) absyniancat View Channel Send Message
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